Original Rice Krispie Treats
A nostalgic treat that combines the buttery richness of melted butter, the gooey sweetness of marshmallows, and the satisfying crunch of puffed rice cereal, perfect for any occasion.
Ingrédients
Main Ingredients
- 45 grams unsalted butter, melted Provides richness and flavor.
- 285 grams marshmallows Offers sweetness and gooey texture. Use mini marshmallows for easier mixing.
- 150 grams puffed rice cereal The main ingredient that adds crunch and structure.
Instructions
Preparation
- Prepare ingredients by gathering all your measured butter, marshmallows, and puffed rice cereal.
- Coat a 33 x 23 cm rectangular pan evenly with non-stick spray.
- In a large microwave-safe bowl, melt the butter gently, microwaving in short intervals.
- Add marshmallows to the melted butter and stir well to combine.
- Microwave the mixture for 45 seconds, then stir thoroughly.
- Repeat heating for another 45 seconds until the marshmallows are fully melted and smooth.
- Stir in puffed rice cereal until evenly coated.
- Spread the mixture into the prepared pan and press down firmly.
- Allow treats to cool at room temperature for about 30 minutes.
- Once set, cut into squares and serve.
Notes
Store treats in an airtight container at room temperature for 3 to 5 days or refrigerate for longer storage. Can be frozen for up to 2 months.