Oreo Rocky Road Slice
A delightful no-bake dessert made from crushed Oreos, melted white chocolate, and mini marshmallows, perfect for any occasion.
Ingrédients
Base Ingredients
- 200 g Oreo Cookies Crushed for the base
- 40 g Unsalted Butter Melted
Rocky Road Mix
- 600 g White Chocolate Roughly chopped for melting
- 240 g Oreo Cookies Roughly chopped
- 60 g Mini White Marshmallows
Instructions
Preparation
- Gather all your ingredients and ensure your workspace is clean.
- Blitz 200g of Oreo cookies in a food processor until they become a fine crumb.
- Add the melted butter to the crushed Oreos and blitz again until well combined.
- Pour the Oreo and butter mixture into an 8-inch square pan lined with parchment paper, and press down evenly.
Mixing Rock Road
- In a large bowl, mix 240g of roughly chopped Oreos and 60g of mini white marshmallows.
- In a microwave-safe bowl, melt 600g of roughly chopped white chocolate in 30-second bursts, stirring in between.
- Once melted, pour the white chocolate over the Oreo and marshmallow mixture and stir well.
- Spread the rocky road mixture evenly over the Oreo base in the pan.
Chilling and Serving
- Sprinkle the remaining 240g of chopped Oreos on top for garnish.
- Chill in the refrigerator for about an hour or until set.
- Cut into 16 squares and serve chilled or at room temperature.
Notes
For gluten-free options, use gluten-free Oreos. For a vegan version, substitute with dairy-free white chocolate and vegan Oreos. Avoid overprocessing Oreos and ensure chocolate is melted properly.