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Delicious Oreo Cheesecake Brownies with a creamy topping and chocolatey layers

Oreo Cheesecake Brownies

These Oreo Cheesecake Brownies combine fudgy chocolate brownies with creamy cheesecake and crunchy Oreos for an indulgent, irresistible dessert. Simple to make and perfect for parties or cozy nights in.
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Préparation 15 minutes
Cuisson 35 minutes
Temps total 50 minutes
Portions: 12 squares
Plat: Dessert, Snack
Cuisine: American
Calories: 340
Ingredients Equipment Préparation Notes

Ingrédients
  

Brownie Batter
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 package Oreo cookies crushed, divided
Cheesecake Layer
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar

Équipement

  • 9×13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Electric Mixer

Préparation
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a large bowl and mix in granulated sugar until smooth.
  3. Whisk in eggs and vanilla extract until glossy and well combined.
  4. In a separate bowl, whisk together flour and cocoa powder, then gradually mix into the wet ingredients until just combined.
  5. Fold in half of the crushed Oreos into the brownie batter.
  6. Spread half of the brownie batter evenly into the greased pan.
  7. In another bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
  8. Spread the cream cheese mixture evenly over the brownie layer.
  9. Top with the remaining brownie batter, spreading evenly, then sprinkle the rest of the crushed Oreos on top.
  10. Bake for 30–35 minutes, or until a toothpick inserted comes out mostly clean.
  11. Let cool completely in the pan before slicing into squares and serving.

Notes et conservation

For extra richness, use dark cocoa powder or add chocolate chips. Let the brownies cool fully before cutting for clean slices. Store leftovers in the fridge for up to one week or freeze for up to three months.