Orange Curd
A vibrant, zesty spread made from fresh oranges, perfect for toast, pastries, or as a filling for desserts.
Ingrédients
Main Ingredients
- 4 large large eggs Fresh, high-quality eggs recommended.
- 1 cup granulated sugar Can be substituted with agave nectar or honey.
- 1/2 cup fresh orange juice About 2-3 oranges, using fresh juice enhances flavor.
- Zest of 2 oranges zest of 2 oranges Adds a fresh orange flavor.
- 1/4 cup unsalted butter For a dairy-free option, substitute with coconut oil.
Instructions
Preparation
- Gather all your ingredients and prepare your workspace.
- Zest the oranges and juice them to ensure you have fresh orange juice ready.
Cooking
- In a medium saucepan, whisk together the eggs, sugar, orange juice, and orange zest.
- Place the saucepan over medium heat and stir continuously until the curd thickens, about 10 minutes.
- Ensure the curd is thick enough to coat the back of a spoon.
- Once thickened, remove from heat and stir in the unsalted butter until melted.
- Strain the curd through a fine-mesh sieve into a clean bowl or jar.
Cooling and Serving
- Allow the curd to cool to room temperature.
- Refrigerate for at least an hour or until set.
- Enjoy the Orange Curd on toast, pancakes, or as a dessert filling.
Notes
Store in an airtight container in the fridge for up to 2 weeks. Can be frozen for up to 3 months.