Orange Crush Sherbet
A delightful dessert that perfectly balances sweetness, creaminess, and a refreshing burst of citrus, making it a perfect treat for summer.
Ingrédients
Main Ingredients
- 2 cups orange soda Good-quality soda is recommended for the best flavor.
- 1 cup heavy cream Can be substituted with coconut cream for a dairy-free option.
- 1/2 cup sugar Feel free to use a sugar alternative like stevia or agave syrup.
- 1 tablespoon lemon juice Freshly squeezed is best for optimal flavor.
- Zest of 1 orange Adds vibrant flavor and color.
Instructions
Preparation
- Gather all your ingredients: orange soda, heavy cream, sugar, lemon juice, and orange zest.
- In a large mixing bowl, combine the orange soda and sugar. Stir gently until the sugar dissolves completely.
- Add in the heavy cream, lemon juice, and orange zest. Mix until well incorporated.
- Taste the mixture and adjust sweetness by adding more sugar or lemon juice as needed.
- Pour the mixture into an airtight container, ensuring it has a tight-sealing lid.
- Place the container in the freezer and allow to freeze for at least 4-6 hours or until firm.
- For creamier texture, stir the mixture every hour for the first few hours.
- Once fully frozen, scoop and serve the sherbet in bowls or cones.
Notes
Store in an airtight container in the freezer. Let the sherbet sit at room temperature for about 10 minutes if it’s too hard to scoop.