Onion Boil
A comforting dish that transforms sweet onions into a gourmet side with rich flavors and minimal preparation.
Ingrédients
Main Ingredients
- 2 large large sweet onions
- 2 tablespoons butter, divided Use plant-based for a vegan version.
- 2 teaspoons chili onion crunch
- 1 teaspoon minced garlic
- 1 teaspoon paprika Can be smoked or regular.
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Cajun seasoning blend
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel the onions, removing the outer layers until smooth and clean.
- Cut a hole in the top of each onion, approximately 1-inch in diameter, being careful not to pierce the bottom.
- Scoop out the center of each onion to create a well that extends halfway down into the onion.
- Slice 1 tablespoon of butter into two pieces and place one piece in the well of each onion.
Mixing and Baking
- Melt the remaining 1 tablespoon of butter in a microwave-safe bowl.
- Add the chili onion crunch, minced garlic, paprika, Old Bay seasoning, Cajun seasoning, Italian seasoning, salt, and black pepper to the melted butter and stir well.
- Pour the seasoned butter mixture evenly over the onions.
- Wrap each onion tightly in aluminum foil and place them in a baking dish.
- Bake for about 50-60 minutes, checking for fork tenderness at the end of the baking time.
Finishing Touches
- Peel back the foil and drizzle with more melted butter and sprinkle more seasoning if desired.
- For added crispiness, broil the onions for 2-3 minutes until lightly caramelized.
Notes
For richer flavor, try adding balsamic vinegar or cheese before broiling. Fresh herbs like parsley or chives can enhance presentation and taste.