One Skillet Smoky Cajun Sausage Cheese Mac
This One Skillet Smoky Cajun Sausage Cheese Mac is a creamy, flavorful comfort food with a smoky kick. Made in just one pan, it combines Cajun-seasoned sausage, tender pasta, and melted cheese into a quick and hearty weeknight meal.
Equipment
- Large Skillet
- Wooden Spoon
- Measuring cups
- Chef Knife
Ingrédients
Main Ingredients
- 8 oz macaroni pasta
- 2 tbsp olive oil
- 1 lb smoked sausage sliced
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 tbsp Cajun seasoning
- 3 cups chicken broth
- 2 cups shredded cheese cheddar or blend
- salt and pepper to taste
- chopped green onions for garnish (optional)
Instructions
- Gather all ingredients and prepare them by slicing sausage, dicing onion and bell pepper, and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned and slightly crispy, about 5–7 minutes.
- Add onion, garlic, and bell pepper to the skillet. Sauté for 3–4 minutes until softened and fragrant.
- Stir in the Cajun seasoning to coat the sausage and vegetables evenly.
- Add the macaroni and pour in the chicken broth. Stir well and bring to a boil.
- Reduce heat and simmer for about 8–10 minutes, stirring occasionally until pasta is tender and most liquid is absorbed.
- Lower the heat and stir in the shredded cheese until fully melted and creamy.
- Taste and adjust with salt and pepper as needed.
- Garnish with chopped green onions if desired and serve warm.
Notes
To make this dish spicier, add jalapeños or a dash of hot sauce. For a lighter version, use turkey sausage or plant-based alternatives. The recipe is easily customizable with vegetables like spinach, mushrooms, or broccoli for extra nutrition.