One-Pot Tuscan Soup
This comforting One-Pot Tuscan Soup features savory Italian sausage, fresh kale, and creamy goodness, perfect for warming your soul on a chilly day.
Ingrédients
Main Ingredients
- 1 pound Italian sausage Can substitute with ground turkey or vegetarian sausage.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 2 cups kale, chopped Substitute with spinach or Swiss chard if needed.
- 2 large potatoes, sliced Sweet potatoes can be used as an alternative.
- 1 cup heavy cream Option for coconut milk or almond milk for a dairy-free version.
- Salt and pepper to taste
Instructions
Preparation
- Gather all the ingredients and equipment needed, including a large pot, cutting board, knife, and measuring cups.
- Rinse your vegetables.
- Chop the onion and mince the garlic, setting aside.
- Slice the potatoes thinly to ensure even cooking.
Cooking
- Heat your large pot over medium heat.
- Add the Italian sausage, break it up with a wooden spoon, and cook for about 5-7 minutes until browned.
- Add the chopped onion and sauté until translucent, about 4 minutes.
- Add the minced garlic and cook for another minute.
- Pour in the chicken broth, stir well, and bring the mixture to a boil.
- Add in the sliced potatoes, lower the heat, cover, and let simmer for 15-20 minutes until tender.
- Add the chopped kale and stir into the broth until wilted, then pour in the heavy cream.
- Season with salt and pepper, stir well, and let it simmer for 5 more minutes to meld the flavors.
- Ladle the soup into bowls and serve hot, optionally garnished with grated Parmesan cheese or croutons.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for 2-3 months. Reheat on the stove over low heat while stirring occasionally.