One-Pot Hobo Stew
Enjoy this comforting and hearty One-Pot Hobo Stew, packed with ground beef, potatoes, and vegetables simmered in a rich broth. Perfect for cozy family dinners or camping nights, it’s a simple, wholesome meal made entirely in one pot.
Equipment
- Large pot or Dutch oven
Ingrédients
- 1 lb ground beef lean, browned
- 4 potatoes diced
- 2 carrots sliced
- 1 bell pepper chopped, any color
- 1 onion chopped
- 2 cups beef broth
- 1 can diced tomatoes
- 1 tsp garlic powder or 2 fresh cloves minced
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1 tsp Italian seasoning
Instructions
- Wash, peel, and dice all vegetables including potatoes, carrots, onion, and bell pepper.
- In a large pot or Dutch oven, brown the ground beef over medium heat for about 5–7 minutes. Drain excess fat if necessary.
- Add the onion, carrots, and bell pepper. Cook for about 5 minutes until vegetables start to soften.
- Stir in diced potatoes and canned tomatoes, mixing well to combine all ingredients.
- Pour in beef broth and season with garlic powder, salt, pepper, and Italian seasoning. Stir to incorporate the flavors.
- Bring the stew to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes until potatoes are tender.
- Taste and adjust seasoning as needed. Remove from heat and let sit for a few minutes before serving.
- Serve hot with crusty bread or a fresh salad for a complete meal.
Notes
For extra richness, add a splash of red wine while cooking or top with shredded cheese before serving. You can also use ground turkey or lentils for a lighter variation. Leftovers freeze well for up to three months.