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Delicious One-Pot Hobo Stew served in a rustic bowl.

One-Pot Hobo Stew

Enjoy this comforting and hearty One-Pot Hobo Stew, packed with ground beef, potatoes, and vegetables simmered in a rich broth. Perfect for cozy family dinners or camping nights, it’s a simple, wholesome meal made entirely in one pot.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 6 bowls
Plat: Main Course
Cuisine: American
Calories: 370
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 1 lb ground beef lean, browned
  • 4 potatoes diced
  • 2 carrots sliced
  • 1 bell pepper chopped, any color
  • 1 onion chopped
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 tsp garlic powder or 2 fresh cloves minced
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 tsp Italian seasoning

Équipement

  • Large pot or Dutch oven

Préparation
 

  1. Wash, peel, and dice all vegetables including potatoes, carrots, onion, and bell pepper.
  2. In a large pot or Dutch oven, brown the ground beef over medium heat for about 5–7 minutes. Drain excess fat if necessary.
  3. Add the onion, carrots, and bell pepper. Cook for about 5 minutes until vegetables start to soften.
  4. Stir in diced potatoes and canned tomatoes, mixing well to combine all ingredients.
  5. Pour in beef broth and season with garlic powder, salt, pepper, and Italian seasoning. Stir to incorporate the flavors.
  6. Bring the stew to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes until potatoes are tender.
  7. Taste and adjust seasoning as needed. Remove from heat and let sit for a few minutes before serving.
  8. Serve hot with crusty bread or a fresh salad for a complete meal.

Notes et conservation

For extra richness, add a splash of red wine while cooking or top with shredded cheese before serving. You can also use ground turkey or lentils for a lighter variation. Leftovers freeze well for up to three months.