One Pot Creamy Garlic Pasta
A quick and easy one-pot meal that combines creamy pasta with rich garlic flavor, perfect for busy weeknights.
Ingrédients
Main Ingredients
- 8 oz pasta (spaghetti, fettuccine, or your choice)
- 4 cloves garlic, minced
- 2 cups milk (whole or low-fat)
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preparation
- Gather all the necessary ingredients and utensils. Prepare your workspace.
- Place your pot over medium heat and drizzle in the olive oil. Allow it to warm up for about a minute.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Toss the pasta into the pot and stir to coat with the olive oil and garlic.
- Pour in enough milk to cover the pasta, starting with about 2 cups.
- Season with salt and pepper to taste.
Cooking
- Increase heat to medium-high until the mixture simmers, then reduce to medium-low and cook, stirring frequently for about 10-15 minutes.
- Check the pasta for doneness, it should be al dente. Adjust cooking time if necessary.
- Stir in the grated Parmesan cheese and mix until it melts and creates a creamy sauce.
- Serve hot, garnished with fresh parsley if desired.
Notes
For variations, you can add vegetables or proteins. Use gluten-free pasta or dairy alternatives for specific dietary needs.