One-Pan Honey Garlic Kielbasa & Veggies
This One-Pan Honey Garlic Kielbasa & Veggies is a quick and satisfying meal that combines hearty kielbasa and vibrant vegetables in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingrédients
Main Ingredients
- 1 pound Kielbasa, cut into bite-sized pieces Use any type of kielbasa.
- 2 tablespoons Honey Can substitute with maple syrup for vegan option.
- 3 cloves Garlic, minced Fresh garlic recommended for best flavor.
- 2 tablespoons Soy Sauce Use gluten-free soy sauce for a gluten-free version.
- 1 each Bell Peppers (red & yellow), chopped Any color bell pepper can be used.
- 1 cup Baby Carrots Can substitute with regular carrots, sliced.
- 1 pound Baby Potatoes, halved or quartered Ensure even cooking by cutting uniformly.
- 2 tablespoons Olive Oil For sautéing kielbasa.
- 2 tablespoons Fresh Parsley or Green Onions, for garnish Adds freshness to the dish.
Instructions
Preparation
- Start by cutting the kielbasa into bite-sized pieces and chop the bell peppers. Mince the garlic and cut baby potatoes in halves or quarters.
Cooking
- Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the kielbasa pieces and sauté for about 5-7 minutes until browned.
- Stir in the minced garlic and honey, cooking for 1 minute until aromatic.
- Add the chopped bell peppers and baby carrots, stirring to coat with the honey garlic mixture.
- Incorporate the halved or quartered baby potatoes, stirring well to combine.
- Drizzle the soy sauce over the mixture, tossing to coat all ingredients.
- Cover and lower the heat to a simmer. Cook for 15-20 minutes, stirring occasionally.
- Before serving, sprinkle fresh parsley or green onions on top.
Notes
Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 3 months. Reheat in the microwave or on the stovetop.