One-Pan Ground Beef Hobo Casserole
This One-Pan Ground Beef Hobo Casserole is a hearty, comforting dish made with seasoned ground beef, potatoes, vegetables, and cheese — all baked together in one dish for an easy, family-friendly meal. Perfect for busy weeknights or cozy weekends!
Equipment
- Large Skillet
- Cutting Board
- Chef Knife
- Baking dish
- Wooden Spoon
Ingrédients
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced bell peppers any color
- 1 onion chopped
- 1 can cream of mushroom soup 10.5 oz (300 g)
- 1 cup shredded cheese cheddar or preferred blend
- olive oil for cooking
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
- Prepare all ingredients: dice potatoes, carrots, and bell peppers, and chop onion.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5–7 minutes. Drain excess fat.
- Add onions, carrots, and bell peppers to the skillet. Cook for another 5–6 minutes until tender and fragrant.
- Stir in diced potatoes and the cream of mushroom soup. Mix well to coat evenly.
- Season with salt and pepper to taste. Stir again to combine.
- Transfer the mixture to the prepared baking dish. Spread evenly and top with shredded cheese.
- Bake for 30–40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let the casserole cool slightly before serving. Garnish with fresh parsley if desired.
Notes
You can substitute ground beef with turkey, chicken, or plant-based meat. Add extra veggies like peas, corn, or zucchini for variety. For a dairy-free option, use plant-based cream soup and vegan cheese. Store leftovers in an airtight container in the fridge for up to 4 days.