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One-Pan Ground Beef Hobo Casserole served in a skillet

One-Pan Ground Beef Hobo Casserole

This One-Pan Ground Beef Hobo Casserole is a hearty, comforting dish made with seasoned ground beef, potatoes, vegetables, and cheese — all baked together in one dish for an easy, family-friendly meal. Perfect for busy weeknights or cozy weekends!
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Préparation 15 minutes
Cuisson 40 minutes
Temps total 55 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: American Comfort Food
Calories: 480
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 1 lb ground beef
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup diced bell peppers any color
  • 1 onion chopped
  • 1 can cream of mushroom soup 10.5 oz (300 g)
  • 1 cup shredded cheese cheddar or preferred blend
  • olive oil for cooking
  • salt and pepper to taste

Équipement

  • Large Skillet
  • Cutting Board
  • Chef Knife
  • Baking dish
  • Wooden Spoon

Préparation
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
  2. Prepare all ingredients: dice potatoes, carrots, and bell peppers, and chop onion.
  3. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5–7 minutes. Drain excess fat.
  4. Add onions, carrots, and bell peppers to the skillet. Cook for another 5–6 minutes until tender and fragrant.
  5. Stir in diced potatoes and the cream of mushroom soup. Mix well to coat evenly.
  6. Season with salt and pepper to taste. Stir again to combine.
  7. Transfer the mixture to the prepared baking dish. Spread evenly and top with shredded cheese.
  8. Bake for 30–40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  9. Let the casserole cool slightly before serving. Garnish with fresh parsley if desired.

Notes et conservation

You can substitute ground beef with turkey, chicken, or plant-based meat. Add extra veggies like peas, corn, or zucchini for variety. For a dairy-free option, use plant-based cream soup and vegan cheese. Store leftovers in an airtight container in the fridge for up to 4 days.