One-Pan Creamy Penne with Spinach and Italian Sausage
A comforting and savory dish featuring penne pasta in a creamy sauce, enriched with Italian sausage and fresh spinach, all made in one pan for easy cleanup.
Ingrédients
Main Ingredients
- 8 oz penne pasta Can substitute with whole wheat penne for a healthier option.
- 1 lb Italian sausage Sliced or crumbled; can be replaced with ground turkey or chicken.
- 2 cups fresh spinach Can use other fresh greens if desired.
- 1 cup heavy cream Alternatives include coconut cream or cashew cream for dairy-free options.
- 1 cup grated Parmesan cheese For a non-dairy version, use plant-based cheese.
- 2 cloves garlic Minced for flavor.
- 1 tbsp olive oil For cooking the sausage.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- Gather all your ingredients. Measure out the penne pasta, slice or crumble the Italian sausage, and wash the fresh spinach.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through (about 5-7 minutes).
- Stir in the minced garlic and cook for an additional minute.
- Add the penne pasta to the skillet along with enough water to cover it completely. Bring the mixture to a boil.
- Once boiling, reduce heat and cover the skillet. Cook the pasta until al dente (about 10-12 minutes), stirring occasionally.
- Stir in the fresh spinach and heavy cream. Cook for 2-3 minutes until the spinach wilts.
- Remove from heat and stir in the Parmesan cheese until melted smoothly.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan or black pepper if desired.
Notes
For enhanced flavor, consider adding herbs like basil or oregano. Red pepper flakes can add a bit of heat. Ensure to adjust the consistency of the dish with water as needed.