One-Pan Creamy Cajun Honey Garlic Steak Pasta
A delicious and convenient one-pan dish that combines juicy steak, creamy pasta, and a hint of spicy sweetness, perfect for busy weeknights or impressing guests.
Ingrédients
Meat and Seasoning
- 1 pound sirloin or ribeye steak cut into bite-sized cubes Choose quality steak for the best texture and flavor
- 1 tablespoon Cajun seasoning For a flavorful kick
- 1 tablespoon olive oil For frying
- 1 tablespoon unsalted butter To enrich the sauce
- to taste Salt and black pepper
Aromatics and Flavoring
- 4 cloves garlic, minced For aromatic flavor
- 2 tablespoons honey For sweetness
- 1 tablespoon soy sauce To deepen the umami flavor
- 1 teaspoon red pepper flakes Optional for added heat
- 1/2 cup beef broth To enhance the sauce
Pasta and Cream
- 8 ounces fettuccine or your favorite pasta
- 1 cup heavy cream To make it rich and creamy
- 1/2 cup grated Parmesan cheese For delicious cheesiness
- 1/2 teaspoon smoked paprika To add a hint of smokiness
- 1/4 cup reserved pasta water Optional for loosening the sauce
Garnish
- to taste Chopped parsley For garnish
Instructions
Preparation
- Pat the steak cubes dry with paper towels and season with Cajun seasoning, salt, and black pepper.
Cooking the Steak
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the seasoned steak cubes for about 2-3 minutes on each side until browned. Remove the steak and set aside.
Sauté Garlic and Create Sauce
- Reduce heat to medium, and sauté minced garlic in the skillet for about 30 seconds.
- Add honey, soy sauce, red pepper flakes (if using), and beef broth. Scrape the browned bits and let simmer for 2-3 minutes.
Cook Pasta
- Cook the fettuccine according to the package instructions, reserving 1/4 cup of pasta water before draining.
Add Cream and Cheese
- Stir in heavy cream and smoked paprika to the skillet, allowing it to bubble for another 2-3 minutes. Mix in grated Parmesan cheese until melted.
Combine Pasta and Sauce
- Toss the cooked fettuccine in the creamy sauce, adding reserved pasta water for desired consistency.
Finish with Steak
- Return the steak cubes to the skillet and gently toss to combine.
Garnish
- Serve with freshly chopped parsley on top, and additional Parmesan cheese if desired.
Notes
This dish can be customized with different proteins or pasta. Great for family dinners or special occasions!