One-Pan Chicken Zucchini Bake
A quick and flavorful one-pan meal featuring tender chicken, fresh zucchini, and cherry tomatoes, baked to perfection with Italian seasonings and parmesan cheese.
Ingrédients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1/2 cup grated parmesan cheese
Instructions
Preparation
- Gather all your ingredients. Wash and slice the zucchinis into rounds, halve the cherry tomatoes, and mince the garlic.
Cooking
- In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Place the boneless, skinless chicken breasts into the bowl with the seasoning mixture and coat them thoroughly.
- Spread the coated chicken breasts in a single layer on one side of a large baking dish.
- On the opposite side of the baking dish, add the sliced zucchinis and halved cherry tomatoes. Drizzle additional olive oil and season with salt and pepper.
- Bake in the preheated oven for about 25-30 minutes until the chicken is cooked through and the vegetables are tender.
- Sprinkle the grated parmesan cheese on top, then return the dish to the oven for an additional 5 minutes to melt the cheese.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For enhanced flavor, consider marinating the chicken for a couple of hours prior to baking. You can also add extra veggies like bell peppers or mushrooms.