Olive Garden Chicken Pasta
A luscious blend of tender chicken, creamy sauce, and al dente fettuccine that captures restaurant-quality flavors in a comforting dish.
Ingrédients
Main Ingredients
- 2 pieces chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup chicken broth Ensure gluten-free if needed.
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- to taste Fresh parsley for garnish
Instructions
Preparation
- Start by gathering all your ingredients. Measure out the heavy cream, chicken broth, grated Parmesan, and spices. Chop the garlic and set aside.
Cooking Pasta
- Boil a large pot of water and add a pinch of salt. Cook the fettuccine according to package instructions until al dente. Drain the pasta and set it aside.
Cooking Chicken
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken breasts to the pan and season with salt and pepper. Cook for about 6-7 minutes on each side until golden brown and cooked through.
- Ensure the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and let it rest.
Sauce Preparation
- In the same pan, pour in the chicken broth and heavy cream. Stir well and bring to a simmer, allowing it to thicken for about 3 to 4 minutes.
- Slowly mix in the grated Parmesan cheese, stirring continuously until it melts and incorporates. Adjust seasoning as needed.
Combining Ingredients
- Add the cooked fettuccine to the sauce, gently tossing to ensure every strand is coated.
- Slice the chicken into thin strips once it has cooled slightly, and serve it on top of the creamy pasta.
- Garnish with fresh parsley before serving.
Serving
- Enjoy your Olive Garden Chicken Pasta with a side of garlic bread or a light salad.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, add a splash of broth or cream to retain the sauce's creaminess.