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Old Fashioned Cinnamon Apple Crisp

Old Fashioned Cinnamon Apple Crisp

A cozy dessert featuring tender cinnamon-spiced apples baked under a buttery oat topping. This old-fashioned apple crisp is simple, nostalgic, and perfect for fall evenings or family gatherings.
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Préparation 15 minutes
Cuisson 45 minutes
Temps total 1 heure
Portions: 8 servings
Plat: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Préparation Notes

Ingrédients
  

Apple Filling
  • 6 apples peeled, cored, and sliced
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp lemon juice
  • 1 tbsp all-purpose flour
Crisp Topping
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 2/3 cup light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted

Équipement

  • Mixing bowls
  • 9x13 Baking Dish
  • Oven

Préparation
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss to coat evenly.
  3. Spread apple mixture evenly into the prepared baking dish.
  4. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
  5. Sprinkle the topping evenly over the apples, pressing down lightly.
  6. Bake for 40–45 minutes, until apples are tender and topping is golden brown.
  7. Let cool 15 minutes before serving. Best enjoyed warm with ice cream or whipped cream.

Notes et conservation

Use a mix of apple varieties (such as Granny Smith and Honeycrisp) for the best flavor. Add chopped nuts or dried fruit for extra texture.