Old-Fashioned Cafeteria Peanut Butter Candy
A nostalgic treat combining peanut butter and sweetness, perfect for any occasion.
Ingrédients
Main Ingredients
- ½ cup unsalted butter Softened for easy melting.
- ½ cup whole milk Warm without boiling.
- 4 cups powdered sugar Sifted for smooth texture.
- 1 cup creamy peanut butter Smooth and creamy for best results.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Gather all ingredients and measure them accurately. Ensure your butter is softened for easy melting.
Cooking
- In a medium saucepan, melt the butter over medium-low heat. Stir in the milk, warming it just until it’s hot, ignoring any bubbling.
- Once the milk is heated, remove the saucepan from the heat. Gradually sift in the powdered sugar while whisking continuously until smooth.
- Stir in the creamy peanut butter until fully combined and smooth.
- Add the vanilla extract and a pinch of salt, stirring until fully incorporated.
- Pour the mixture into a lightly greased 8x8-inch pan and spread it evenly across the bottom.
Chilling and Serving
- Place the pan in the refrigerator for at least 1 hour, or until the candy is firm.
- Once chilled, cut the candy into squares using a sharp knife.
- Serve on a platter, possibly with a glass of cold milk or hot coffee.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For variation, consider adding toppings or using different nut butters.