Go Back

Oatmeal Chocolate Chip Cookies

Delightful cookies featuring chewy oats and luscious chocolate chips, perfect for any occasion.
Imprimer la recette Épingler la recette
Préparation 15 minutes
Cuisson 12 minutes
Temps total 27 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Préparation Notes

Ingrédients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup brown sugar, packed Adds moisture and flavor.
  • 1/2 cup granulated sugar Provides sweetness.
  • 2 large eggs Room temperature for better mixing.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 1/2 cups all-purpose flour Gluten or gluten-free option available.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon salt Enhances taste.
  • 3 cups rolled oats Main ingredient for texture.
  • 1 cup chocolate chips Use semi-sweet or dark chocolate.

Préparation
 

Preparation
  1. Gather all your ingredients and ensure the butter is softened.
Mixing the Dough
  1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
  2. Add the eggs and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry mixture to the wet ingredients, mixing on low until just combined.
  5. Fold in the rolled oats and chocolate chips until evenly distributed.
Baking
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Drop tablespoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
  3. Bake for 10-12 minutes or until the edges are golden brown.
  4. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes et conservation

For a vegan version, substitute eggs with flaxseed meal or applesauce, and use plant-based butter.