Oatmeal Chocolate Chip Cookies
Delightful cookies featuring chewy oats and luscious chocolate chips, perfect for any occasion.
Ingrédients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup brown sugar, packed Adds moisture and flavor.
- 1/2 cup granulated sugar Provides sweetness.
- 2 large eggs Room temperature for better mixing.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 1/2 cups all-purpose flour Gluten or gluten-free option available.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Enhances taste.
- 3 cups rolled oats Main ingredient for texture.
- 1 cup chocolate chips Use semi-sweet or dark chocolate.
Instructions
Preparation
- Gather all your ingredients and ensure the butter is softened.
Mixing the Dough
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing on low until just combined.
- Fold in the rolled oats and chocolate chips until evenly distributed.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop tablespoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For a vegan version, substitute eggs with flaxseed meal or applesauce, and use plant-based butter.