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Oatmeal Chocolate Chip Bars

Delicious oatmeal chocolate chip bars that offer a perfect balance of wholesome oats and rich chocolate, making them ideal for snacks, desserts, or breakfast.
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Préparation 10 minutes
Cuisson 30 minutes
Temps total 40 minutes
Portions: 12 bars
Plat: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar can be substituted with white sugar and molasses
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened can be substituted with coconut oil for a dairy-free version
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips use high-quality chocolate for best results
  • 1 teaspoon vanilla extract

Préparation
 

Preparation
  1. Gather all your ingredients to streamline the process.
  2. Preheat your oven to 350°F (175°C).
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract to the mixture and mix well.
  5. In a separate bowl, combine rolled oats, flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into a greased baking pan, spreading it evenly.
Baking
  1. Bake for 25 to 30 minutes or until the edges turn golden brown and the center is set.
Cooling and Serving
  1. Allow the bars to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  2. Once cooled, cut into squares or bars.

Notes et conservation

Store in an airtight container at room temperature for up to a week. For longer storage, freeze wrapped individually.