Oatmeal Chocolate Chip Bars
Delicious oatmeal chocolate chip bars that offer a perfect balance of wholesome oats and rich chocolate, making them ideal for snacks, desserts, or breakfast.
Ingrédients
Main Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar can be substituted with white sugar and molasses
- 1/2 cup granulated sugar
- 1/2 cup butter, softened can be substituted with coconut oil for a dairy-free version
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips use high-quality chocolate for best results
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract to the mixture and mix well.
- In a separate bowl, combine rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into a greased baking pan, spreading it evenly.
Baking
- Bake for 25 to 30 minutes or until the edges turn golden brown and the center is set.
Cooling and Serving
- Allow the bars to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut into squares or bars.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze wrapped individually.