Nuts and Bolts
A delightful and versatile snack mix of cereals, nuts, pretzels, and cheese crackers, coated in a rich blend of spices and buttery goodness.
Ingrédients
Main Ingredients
- 4 cups cereal (such as Chex or your choice)
- 2 cups mixed nuts Can substitute with seeds for nut-free version.
- 1 cup pretzels Use gluten-free for a gluten-free option.
- 1 cup cheese crackers Can be replaced depending on dietary needs.
- 1/2 cup butter Can substitute with light oil or margarine.
Seasoning
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
Instructions
Preparation
- Gather your ingredients. Measure the cereal, nuts, pretzels, and cheese crackers and set aside in a large mixing bowl.
- Melt the butter in a saucepan over low heat. Stop heating once it’s thoroughly liquefied.
- Stir in the Worcestershire sauce, garlic powder, onion powder, and a sprinkle of salt.
Combining Ingredients
- Pour the warm butter mixture over the cereal and snack mix in your bowl, and stir gently until all ingredients are evenly coated.
- Preheat your oven to 250°F (120°C).
Baking
- Spread the coated mixture evenly onto a large baking sheet.
- Bake for about one hour, stirring every 15 minutes until crispy.
Cooling
- Once done, remove from the oven and allow to cool completely before serving.
Notes
Store in an airtight container at room temperature. For longer storage, freeze them for 2-3 months. Reheat at 250°F for 10-15 minutes to restore crunch.