No-Bake Valentine Candy
A delightful no-bake candy featuring the classic combination of chocolate and peanut butter, perfect for sharing on special occasions.
Ingrédients
Candy Ingredients
- 1 cup chocolate chips Use dark chocolate for a richer flavor.
- 1/2 cup peanut butter Can substitute with almond butter for a nut-free version.
- 1 cup crushed graham crackers Use gluten-free graham crackers for a GF version.
- 1/4 cup honey Maple syrup can be used for a vegan alternative.
- 1 cup mini marshmallows Ensure to gently fold them to keep them whole.
- 1/2 cup sprinkles Choose seasonal sprinkles for festive variations.
- 1 teaspoon vanilla extract For enhanced flavor.
Instructions
Preparation
- Gather all your ingredients on the countertop.
- Melt the chocolate chips and peanut butter together until smooth using a microwave or double boiler.
- Stir in the honey and vanilla extract until well combined and silky.
- Add in the crushed graham crackers and mix thoroughly.
- Fold in the mini marshmallows and sprinkles gently.
- Line a square baking dish with parchment paper and press the mixture firmly into the dish.
- Place the baking dish in the refrigerator for 30 minutes to allow it to set.
- Once set, remove from the fridge and cut into squares.
- Serve and enjoy with family and friends!
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer-term storage. Allow to thaw in the refrigerator before serving.