No-Bake Raspberry Chocolate Mousse Cups
An elegant no-bake dessert that blends the richness of dark chocolate with the bright tartness of fresh raspberries. These mousse cups are perfect for impressing your guests without spending hours in the kitchen.
Equipment
- Mixing bowls
- Whisk or hand mixer
- Spatula
- Saucepan
- Serving cups or dessert glasses
Ingrédients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
Chocolate Mousse
- 1 cup dark chocolate chopped
- 1 cup heavy cream cold
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Topping
- 1 cup fresh raspberries
Instructions
- Gather and measure all ingredients before starting to ensure a smooth preparation process.
- Mix the graham cracker crumbs with melted butter until combined and press into the bottom of each serving cup to form the crust.
- Melt the dark chocolate over low heat or in a double boiler, stirring until smooth. Allow it to cool slightly.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream using a spatula, keeping the mousse light and airy.
- Spoon or pipe the mousse over the crust in each cup, then top with fresh raspberries.
- Refrigerate for at least 2 hours before serving to allow the mousse to set properly.
- Serve chilled, optionally garnished with chocolate shavings or a sprig of mint.
Notes
You can substitute raspberries with strawberries or blueberries. For a dairy-free version, use plant-based cream and dairy-free chocolate. These mousse cups keep for up to 3 days in the refrigerator.