No-Bake Peanut Butter Marshmallow Squares
Delightful No-Bake Peanut Butter Marshmallow Squares combine creamy peanut butter and fluffy marshmallows for an easy, nostalgic treat.
Ingrédients
Main Ingredients
- 1 cup peanut butter For a richer flavor, use natural peanut butter.
- 1 cup mini marshmallows Ensure they are vegan if needed.
- 1/2 cup butter Can substitute with coconut oil for a vegan version.
- 1 cup graham cracker crumbs Use gluten-free graham crackers if required.
- 1/2 cup powdered sugar Maple syrup can be used as a vegan alternative.
- 1 teaspoon vanilla extract Adds flavor to the mixture.
Instructions
Preparation
- Gather all your ingredients before starting.
- In a medium saucepan, melt the butter and peanut butter over low heat, stirring until smooth (about 3-4 minutes).
- Add the mini marshmallows and vanilla extract, stirring until the marshmallows melt completely (another 3-4 minutes).
- Remove from heat, gradually mix in the graham cracker crumbs and powdered sugar until well combined.
- Prepare an 8x8-inch pan, greasing it lightly. Pour the mixture into the pan and press it evenly into the corners.
- Allow to cool at room temperature for about 30 minutes, then refrigerate for at least one hour to let the squares set.
- Once set, slice into squares using a sharp knife.
- Serve and enjoy the treats, sharing with friends or enjoying throughout the week!
Notes
Store in an airtight container at room temperature for a couple of days, or refrigerate for up to a week. They can also be frozen for up to three months.