No Bake Oreo Pudding Pie
A delightful dessert that combines creamy chocolate pudding and crunchy Oreo crust, with no baking required. Perfect for any occasion and easily customizable to suit your tastes.
Ingrédients
For the crust
- 1 ½ cups crushed Oreo cookies
- ¼ cup melted butter Make sure the butter is melted but not hot.
For the filling
- 2 boxes instant chocolate pudding mix (3.9 oz each)
- 2 ¾ cups cold milk
- 1 tub Cool Whip, thawed (8 oz)
For the topping
- 6 pieces Oreo cookies, crushed To sprinkle on top before serving.
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- In a food processor or zip-top bag, crush 1 ½ cups of Oreo cookies until they reach a fine crumb consistency.
- In a medium bowl, mix the crushed Oreos with ¼ cup of melted butter until well combined.
- Press the Oreo and butter mixture firmly into the bottom of a 9-inch pie dish and place in the freezer for 10–15 minutes to set.
- In a separate bowl, whisk together the 2 boxes of instant chocolate pudding mix with 2 ¾ cups of cold milk for 2 minutes until it thickens. Allow it to sit for 5 minutes.
- Once the filling has thickened, pour it into the chilled crust and spread it evenly.
- Spread the thawed Cool Whip over the chocolate pudding layer and smooth it out gently.
- Sprinkle the additional crushed Oreo cookies over the top.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Slice the pie into wedges and enjoy the creamy goodness!
Notes
Store leftovers in an airtight container in the refrigerator. Can last up to 3-4 days. For freezing, slice beforehand, wrap each piece tightly in plastic wrap, and store in a freezer-safe container.