No-Bake Marshmallow Peanut Butter Cornflake Cookies Bliss
These easy no-bake cookies combine crunchy cornflakes, gooey marshmallows, and rich peanut butter for a delightful treat that everyone will love.
Ingrédients
Main Ingredients
- 2 cups cornflakes Standard or any variety you prefer.
- 1 cup mini marshmallows Adds sweetness and chewy texture.
- 1/2 cup peanut butter Smooth or crunchy based on your taste.
- 1/4 cup honey Natural sweetener that binds the mixture.
- 1/2 teaspoon vanilla extract Enhances the flavor profile.
Instructions
Preparation
- Gather all your ingredients on the counter: 2 cups of cornflakes, 1 cup of mini marshmallows, 1/2 cup of peanut butter, 1/4 cup of honey, and 1/2 teaspoon of vanilla extract.
- In a medium saucepan, combine peanut butter, honey, and vanilla extract. Heat on low to medium, stirring continuously for 3-5 minutes until the mixture is melted and smooth, being careful not to boil.
- In a large mixing bowl, add cornflakes and mini marshmallows. Stir gently to combine, ensuring the marshmallows are evenly distributed.
- Once the peanut butter mixture is ready, pour it over the cornflake and marshmallow mix. Gently fold together until the cornflakes are thoroughly coated.
- Scoop the mixture with a spoon and drop it onto wax paper or a silicone mat. Press gently to form cookie shapes and repeat until all the mixture is used.
- Let the cookies sit at room temperature for about 30 minutes to 1 hour until they firm up.
- Enjoy your No-Bake Marshmallow Peanut Butter Cornflake Cookies Bliss immediately or store for later.
Notes
Store cookies in an airtight container at room temperature. Refrigerate for longer shelf life. Can be frozen with parchment paper layered in between.