No Bake Cream Cheese Lemonade Pie
This No Bake Cream Cheese Lemonade Pie blends tangy lemonade concentrate with smooth cream cheese and a graham cracker crust for a refreshing, creamy dessert perfect for summer or any occasion.
Equipment
- Mixing bowls
- Electric Mixer
- Pie Dish
- Spatula
Ingrédients
Crust
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1/2 cup lemonade concentrate thawed
- 1 cup whipped topping
Instructions
- Gather all ingredients and ensure cream cheese is softened to room temperature.
- In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Mix until evenly coated.
- Press the crust mixture into a pie dish, spreading evenly on the bottom and sides. Chill while preparing the filling.
- Beat cream cheese until smooth and creamy using an electric mixer.
- Add powdered sugar gradually, mixing until fully combined.
- Mix in the lemonade concentrate until the filling is smooth and evenly flavored.
- Gently fold in the whipped topping with a spatula until fluffy and well combined.
- Pour the filling into the chilled crust and spread evenly with a spatula.
- Refrigerate the pie for at least 4 hours, or overnight, until set.
- Garnish with whipped topping or lemon zest and serve chilled.
Notes
Ensure cream cheese is softened before mixing to avoid lumps. Allow sufficient chilling time for the pie to set properly. You can swap lemonade concentrate with limeade or orange concentrate for a twist.