No-Bake Chocolate Ripple Cake
A delightful no-bake dessert that offers a blend of luscious chocolate flavors and creamy textures, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups heavy cream
- 1 cup chocolate pudding mix
- 1 teaspoon vanilla extract
- 24 pieces chocolate wafers
- 1/2 cup chocolate shavings for garnish
Instructions
Preparation
- Gather all of your ingredients. Measure out the heavy cream, chocolate pudding mix, and vanilla extract, and set aside the chocolate wafers and shavings for later.
- In a mixing bowl, whip the heavy cream until soft peaks begin to form. Be careful not to over-whip it.
- Gently fold the chocolate pudding mix and vanilla extract into the whipped cream until well-blended.
Layering
- In a serving dish, spread a thin layer of the cream mixture as the base.
- Place the chocolate wafers on top of the cream layer, ensuring they are evenly distributed.
- Continue layering by adding more cream followed by chocolate wafers, repeating until all ingredients are used, ending with a cream layer on top.
Chilling and Serving
- Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or ideally overnight.
- Garnish the cake with chocolate shavings before serving.
- Slice the cake into servings and enjoy.
Storage
- Store any leftovers in the refrigerator, covered, for best freshness.
Notes
For variations, consider adding espresso powder for flavor or using different flavored cream. Serve chilled, optionally with ice cream or fresh berries.