No Bake Buckeye Bars
Delightful no-bake bars combining creamy peanut butter and rich chocolate, perfect for any occasion.
Ingrédients
For the Peanut Butter Layer
- 1 cup creamy peanut butter Can substitute with almond butter or sunbutter for nut-free option.
- 1/2 cup unsalted butter, softened Make sure it is at room temperature for easy mixing.
- 1 cup powdered sugar Can use a sugar substitute for a lower-sugar version.
- 2 cups graham cracker crumbs Use gluten-free crumbs for gluten-sensitive variation.
For the Chocolate Layer
- 2 cups semi-sweet chocolate chips Can substitute with dark or white chocolate.
- 1 tablespoon vegetable oil This helps to smooth out the chocolate.
Instructions
Preparation
- Gather all your ingredients first.
- In a mixing bowl, combine the creamy peanut butter and softened butter. Stir until smooth and creamy.
- Sprinkle in the powdered sugar and graham cracker crumbs. Mix thoroughly until well combined.
- Line a 9x13 inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the dish.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat in short intervals, stirring in between, until melted and smooth.
- Pour the melted chocolate over the peanut butter layer and spread it evenly.
- Cover and refrigerate for at least 2 hours to set. Cut into squares or rectangles to serve.
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for longer storage.