No-Bake Almond Cherry Dream Bars
Delight in these creamy, fruity no-bake bars with a crunchy almond base, topped with vibrant cherry pie filling.
Ingrédients
For the Crust
- 1 cup almond flour Can substitute with oat flour or gluten-free flour for dietary restrictions.
- 1/2 cup butter, melted Can substitute with coconut oil for a dairy-free version.
- 1/4 cup sugar Adjust for sweetness preferences.
For the Filling
- 1 cup cream cheese, softened Ensure cream cheese is at room temperature.
- 1/2 cup powdered sugar Can adjust based on sweetness preference.
- 1 teaspoon vanilla extract
Toppings
- 1 cup whole almonds Adds visual appeal and texture.
- 1 cup cherry pie filling Using high-quality filling enhances the flavor.
Instructions
Preparation
- Gather all the required ingredients.
- Ensure your cream cheese is softened for easy mixing.
Base Assembly
- In a mixing bowl, combine almond flour, melted butter, and sugar until a dough-like texture forms.
- Press the mixture firmly into a greased 8x8 inch pan to form the crust.
Filling Preparation
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the crust and spread evenly with a spatula.
Topping and Chilling
- Sprinkle whole almonds over the cream cheese layer, pressing them slightly in.
- Gently pour cherry pie filling over the layer, spreading it out without disturbing the layers.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours until set.
Serving
- Once set, remove from the refrigerator and slice into squares.
- Serve chilled as a delightful dessert or a sweet snack.
Notes
These bars can last up to a week in an airtight container in the refrigerator. Consider freezing leftovers wrapped individually for up to three months. Serve with vanilla ice cream or fresh fruit.