Nilla Wafer Pineapple Dip
A quick and easy dessert dip combining creamy goodness with tropical pineapple flavors, perfect for gatherings or family treats.
Ingrédients
Main Ingredients
- 1 cup cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained Make sure to drain well to avoid a watery dip.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box Nilla wafers For serving and dipping.
Instructions
Preparation
- Gather all your ingredients on the kitchen counter.
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
- Add the vanilla extract and whipped topping to the cream cheese mixture. Stir until well blended.
- Gently fold in the drained crushed pineapple.
- Transfer the dip into a serving bowl and let it chill in the fridge for at least an hour.
- Serve with Nilla wafers or arrange them around the dip.
Notes
Store in an airtight container in the refrigerator for up to three days. This dip is best enjoyed cold.