Nigerian Chicken Stew
A comforting Nigerian Chicken Stew filled with rich flavors, perfect for family gatherings and meal prep.
Ingrédients
Main Ingredients
- 1 kg chicken, cut into pieces Use any part of the chicken.
- 4 large tomatoes, blended Fresh tomatoes are preferred for better flavor.
- 1 large onion, chopped Enhances the flavor when sautéed.
- 3 tablespoons vegetable oil Can substitute with olive oil.
- 2 teaspoons ground pepper Adjust to taste for desired spice level.
- 1 teaspoon thyme
- Salt to taste Salt to taste
- 1 cup chicken stock Or substitute with vegetable stock.
Instructions
Preparation
- Start by gathering all your ingredients. Cut the chicken into bite-sized pieces, chop the onion, and blend the tomatoes until smooth.
Cooking
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onions to the pot and sauté for 5-7 minutes until the onions become translucent and fragrant.
- Once the onions are ready, pour in the blended tomatoes and cook for about 10 minutes, stirring occasionally.
- Next, add the chicken pieces, stirring to coat them in the tomato mixture. Cook for 10-15 minutes until browned.
- Sprinkle in the ground pepper, thyme, and salt, mixing well.
- Pour in the chicken stock and bring the mixture to a gentle simmer.
- Reduce the heat to low, cover the pot, and simmer for 30 minutes.
- After simmering, taste the stew and adjust the seasoning as necessary.
- Serve hot, paired with rice or bread.
Notes
Store leftovers in airtight containers for 3-4 days in the refrigerator or freeze for up to three months. Reheat by microwaving or on the stove with a splash of water if necessary.