New Year Bread
Celebrate the new year with this warm, comforting homemade bread. Soft inside with a golden crust, this easy recipe brings family and friends together for a festive meal or cozy winter evening.
Equipment
- Mixing bowl
- Loaf pan
Ingrédients
Dough
- 3 cups all-purpose flour
- 1 cup warm water around 40°C
- 2 tbsp sugar
- 1 tbsp salt
- 2 tsp active dry yeast
- 2 tbsp olive oil
Instructions
- Gather all ingredients and measure them accurately.
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add olive oil and salt, then stir gently.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased pan.
- Cover again and let it rise for another 30 minutes.
- Preheat oven to 190°C (375°F) and bake for 30 minutes until golden brown.
- Cool the bread on a wire rack before slicing and serving.
Notes
For extra flavor, add herbs like rosemary or garlic to the dough. Brush with olive oil before baking for a shiny crust. The bread can be frozen for up to 3 months.