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Freshly baked New Year Bread on a rustic table ready for celebration

New Year Bread

Celebrate the new year with this warm, comforting homemade bread. Soft inside with a golden crust, this easy recipe brings family and friends together for a festive meal or cozy winter evening.
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Préparation 25 minutes
Cuisson 30 minutes
Rising Time 1 heure 30 minutes
Temps total 1 heure 55 minutes
Portions: 1 loaf
Plat: Bread
Cuisine: European
Calories: 210
Ingredients Equipment Préparation Notes

Ingrédients
  

Dough
  • 3 cups all-purpose flour
  • 1 cup warm water around 40°C
  • 2 tbsp sugar
  • 1 tbsp salt
  • 2 tsp active dry yeast
  • 2 tbsp olive oil

Équipement

  • Mixing bowl
  • Loaf pan

Préparation
 

  1. Gather all ingredients and measure them accurately.
  2. In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  3. Add olive oil and salt, then stir gently.
  4. Gradually add flour, mixing until a soft dough forms.
  5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  7. Punch down the dough, shape it into a loaf, and place it in a greased pan.
  8. Cover again and let it rise for another 30 minutes.
  9. Preheat oven to 190°C (375°F) and bake for 30 minutes until golden brown.
  10. Cool the bread on a wire rack before slicing and serving.

Notes et conservation

For extra flavor, add herbs like rosemary or garlic to the dough. Brush with olive oil before baking for a shiny crust. The bread can be frozen for up to 3 months.