New Year Bento Cake
A delightful centerpiece for your New Year celebrations, this moist and customizable bento cake brings joy and connection to every gathering.
Ingrédients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened Use unsalted butter
- 2 large eggs Room temperature
- 1/2 cup milk Regular or dairy-free substitute
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Decorative Elements
- to taste decorative icing
- as needed fresh fruits for topping Such as strawberries, blueberries, or kiwis
Instructions
Preparation
- Gather all your ingredients and ensure they are at room temperature.
- Preheat your oven to 350°F (175°C).
- Grease and line a bento cake pan to prevent sticking.
Baking
- In a bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until well mixed.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Decorating
- Once baked, let the cake cool completely in the pan before transferring it to a wire rack.
- After it’s cooled, decorate with icing and fresh fruits.
Notes
Store in an airtight container. Can freeze slices individually.