Ingrédients
Équipement
Préparation
- Preheat oven to 175°C (350°F). Grease and line a baking pan with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until smooth but do not overmix.
- Pour batter into prepared pan and spread evenly. Leave space for rising.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, decorate with colorful sprinkles or frosting if desired.
Notes et conservation
To make it dairy-free, replace butter with coconut oil and milk with almond milk. For a vegan version, use flax eggs. Add lemon zest, cocoa, or nuts for variations.