Ingrédients
Préparation
Preparation
- Gather all your ingredients and measure them out.
- In a large bowl, mix flour, baking powder, and salt using a whisk.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture and mix until incorporated.
- Gradually combine the dry ingredients into the wet mixture, mixing until just combined.
Baking
- Preheat the oven to 350°F (175°C).
- Shape the dough into balls about 1-inch in diameter and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a cooling rack.
Decorating
- Once completely cooled, decorate with icing and food coloring as desired.
Notes et conservation
Store cookies in an airtight container. For longer storage, freeze them in a safe container with separated layers using parchment paper.
