Nanaimo Bars
Delight in the irresistible layers of Nanaimo Bars, a no-bake dessert consisting of a buttery base, creamy custard layer, and rich chocolate topping, perfect for any occasion.
Ingrédients
For the Base
- 1/2 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1/3 cup granulated sugar
- 1 cup graham cracker crumbs
- 2/3 cup unsweetened shredded coconut
- 1/2 cup cocoa powder
For the Custard Layer
- 1/2 cup powdered sugar
- 2 tablespoons vanilla custard powder (or instant vanilla pudding mix)
- 2 tablespoons milk
- 2 tablespoons unsalted butter Remaining butter for the custard layer.
For the Chocolate Topping
- 4 oz semi-sweet chocolate, chopped Use good quality chocolate for the best flavor.
- 2 tablespoons unsalted butter For melting with the chocolate.
Instructions
Preparation
- Gather all your ingredients and ensure the butter is softened.
- In a medium bowl, combine the softened butter and granulated sugar. Beat until smooth and creamy.
- Stir in the graham cracker crumbs, shredded coconut, and cocoa powder until well combined.
Assembly
- Grease an 8-inch square baking dish or line it with parchment paper.
- Press the mixture firmly into the bottom of the prepared pan to form the base.
- In a separate bowl, mix the powdered sugar, custard powder, remaining butter, and milk until creamy.
- Spread the custard mixture evenly over the graham cracker base.
- Melt the chopped chocolate and butter in a small saucepan over low heat until fully melted and smooth.
- Pour the chocolate mixture over the custard layer and spread it out evenly.
- Cover and refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
Nanaimo Bars can be made ahead and stored in the refrigerator for up to a week. They also freeze well for up to three months. Consider adding espresso powder for a unique twist.