Nacho Cheese Stuffed Mini Peppers
These Ultimate Nacho Cheese Stuffed Mini Peppers are bursting with flavor and packed with a cheesy filling, making them a perfect appetizer for any occasion.
Ingrédients
For the stuffed peppers
- 12 pieces mini sweet peppers Choose vibrant, fresh mini sweet peppers.
- 1 cup nacho cheese sauce Store-bought or homemade.
- 1/2 cup shredded cheddar cheese Use good quality cheese.
- 1/4 cup diced jalapeños Adjust based on spice preference.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the mini sweet peppers and remove the seeds carefully.
- In a mixing bowl, combine the nacho cheese sauce, shredded cheddar cheese, diced jalapeños, garlic powder, and onion powder. Stir well.
- Using a small spoon, fill each pepper generously with the cheese mixture.
Baking
- Place the stuffed peppers upright on a baking tray.
- Bake in the preheated oven for 15-20 minutes until the peppers are tender and the cheese is bubbly.
Serving
- Remove from the oven and let cool for a few minutes before serving warm.
- Enjoy the amazing flavors!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze before baking for up to 3 months.