Mystical Witch Soup
A warm, comforting soup filled with vibrant vegetables and flavors, perfect for cozy evenings or a nourishing lunch.
Ingrédients
Base Ingredients
- 2 tablespoons olive oil Can substitute with avocado oil or coconut oil.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth Can substitute with chicken broth.
- 1 can (15 oz) diced tomatoes Juice included.
- 1 cup green beans, chopped
- 1 teaspoon dried thyme Fresh can be substituted; use three times the amount.
- 1 teaspoon dried basil Fresh can be substituted; use three times the amount.
- to taste Salt and pepper Season to preference.
- 1 cup cooked pasta (optional) Use gluten-free pasta if needed.
- to taste Fresh herbs for garnish
Instructions
Preparation
- Clear your kitchen counter and gather all your ingredients. Chop the onion, mince the garlic, dice the carrots and celery, and chop the green beans.
- In a large pot, drizzle the olive oil and place it over medium heat.
Cooking
- Once the oil is hot, add the chopped onion and minced garlic. Sauté until the onions turn translucent, about 3-4 minutes.
- Stir in the carrots and celery. Cook for another 5 minutes until slightly softened.
- Pour in the vegetable broth and the can of diced tomatoes (juice included). Stir to combine.
- Add the green beans, dried thyme, dried basil, and season with salt and pepper.
- Bring to a rolling boil, then reduce to low and simmer for about 20 minutes.
- Optional: Stir in cooked pasta just before serving and warm through.
- Before serving, taste and adjust seasoning with more salt or pepper as needed.
Serving
- Ladle the soup into bowls and garnish with fresh herbs before serving.
Notes
Feel free to customize with seasonal vegetables, proteins, or spices as per your taste preferences. Store leftovers properly to maintain flavor.