Mustard Potato Salad
A classic Mustard Potato Salad blending creamy mayonnaise and tangy mustard, perfect for any gathering or family meal.
Ingrédients
Main Ingredients
- 2 pounds potatoes, diced Ideally, use waxy potatoes like red or Yukon Gold for creaminess.
- 1 cup mayonnaise Choose your favorite brand or opt for a low-fat version if preferred.
- 3 tablespoons yellow mustard This adds the distinctive flavor that sets this recipe apart.
- 1/2 cup celery, chopped Freshness and crunch come from the celery.
- 1/2 cup onion, chopped Use red or sweet onion for a milder taste.
- 3 pieces hard-boiled eggs, chopped Adds protein and richness to the salad.
- Salt and pepper to taste Essentials for seasoning and balancing flavors.
Instructions
Preparation
- Begin your potato salad journey by gathering all the ingredients. Start by cleaning the potatoes thoroughly and dicing them into manageable pieces for quicker cooking.
- In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, which usually takes about 15 minutes.
- Once the potatoes are cooked to perfection, drain them in a colander and let them cool completely.
- In a large mixing bowl, combine mayonnaise and yellow mustard to create the dressing. Whisk until smooth.
- Once the potatoes are cool, gently add them to the dressing along with the chopped celery, onion, and hard-boiled eggs.
- Use a spatula or wooden spoon to mix all ingredients thoroughly. Be careful not to mash the potatoes.
- Season your potato salad with salt and pepper to taste. Adjust these to your liking.
- Cover the bowl with plastic wrap or a lid and chill your Mustard Potato Salad in the refrigerator for at least an hour.
- After chilling, your Mustard Potato Salad is ready to serve. Enjoy it fresh or at room temperature.
Notes
Mustard Potato Salad is delicious served at warm summer picnics or as a side for family gatherings. Consider adding fresh herbs or bacon for a special touch.