Mummy Chocolate Covered Pretzels
Delightful pretzels covered in rich chocolate and decorated to resemble mummies, perfect for Halloween parties and festive gatherings.
Ingrédients
Main Ingredients
- 12 pieces pretzels Can use gluten-free pretzels if needed.
- 1 cup chocolate chips (milk, dark, or semi-sweet) Choose according to preference.
- 1 cup white chocolate or vanilla candy melts For the mummy effect.
- Optional candy eyes Use for decorating.
- Optional sprinkles For additional decoration.
Instructions
Preparation
- Prep your workspace and ingredients by gathering all your items and ensuring your workspace is clean.
- In a microwave-safe bowl, add 1 cup of chocolate chips and microwave at medium power, stirring every 30 seconds until melted and smooth.
- Dip each pretzel one at a time into the melted chocolate, using a fork to lift them out and allowing excess chocolate to drip back into the bowl.
- Lay the chocolate-covered pretzels on a parchment-lined baking sheet.
- In a separate bowl, melt the white chocolate or vanilla candy melts using the same method as the chocolate.
- Drizzle the melted white chocolate over the chocolate pretzels to create the mummy effect.
- Place two candy eyes on each pretzel while the white chocolate is still wet.
- Sprinkle additional toppings on the pretzels if desired.
- Allow the pretzels to cool and harden at room temperature or refrigerate for 10-15 minutes to speed up the process.
- Serve and enjoy the delightful Mummy Chocolate Covered Pretzels!
Notes
Store in an airtight container; lasts up to a week at room temperature. For freshness, refrigerate with parchment paper between layers, or freeze in a single layer before transferring to an airtight container.