Mouthwatering Garlic Parmesan Meatloaf
A flavorful twist on the classic meatloaf, this Garlic Parmesan version combines savory garlic, rich Parmesan cheese, and fresh parsley for a juicy, comforting meal perfect for family dinners or gatherings.
Equipment
- Large mixing bowl
- Baking dish
- Meat Thermometer
- Knife
Ingrédients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 cup chopped parsley fresh
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, garlic, parsley, egg, milk, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in a baking dish lined with parchment paper.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing to retain moisture.
- Serve with mashed potatoes, salad, or roasted vegetables.
Notes
For added flavor, mix in sautéed onions or bell peppers. You can also glaze the top with a mix of ketchup and Parmesan for extra richness.