Most Amazing Apple Crisp
A warm dessert featuring tender sweet apples topped with a buttery, crunchy topping that is easy to make and versatile for various occasions.
Ingrédients
Fruit Base
- 6 cups peeled and sliced apples (preferably a mix of sweet and tart) Granny Smith and Honeycrisp recommended for balance.
- 1 cup granulated sugar Sweetens the apple filling.
- 1 teaspoon cinnamon Adds warmth and flavor.
- 1 tablespoon lemon juice Prevents browning and enhances flavor.
Crisp Topping
- 1 cup rolled oats Provides a chewy texture.
- 1 cup all-purpose flour Can be substituted for gluten-free flour.
- 1/2 cup brown sugar Adds richness to the topping.
- 1/2 cup unsalted butter, melted Or use coconut oil for a dairy-free version.
- 1/4 teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather and prepare your ingredients by peeling, coring, and slicing the apples.
Prepare the Base
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well.
- Pour the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Prepare the Topping
- In another bowl, mix together rolled oats, all-purpose flour, brown sugar, melted butter, and salt until crumbly.
Assemble and Bake
- Sprinkle the oat topping generously over the apples.
- Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the apples are bubbly.
Cooling and Serving
- Let the apple crisp cool for about 10 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or caramel sauce.
Notes
Consider mixing sweet and tart apples for the best flavor. Experiment with spices and toppings for variations.