Monte Cristo Breakfast Casserole
This easy Monte Cristo Breakfast Casserole combines layers of buttery bread, savory ham, turkey, and gooey cheese baked with a sweet custard of eggs, milk, and vanilla. Perfect for brunch or holiday mornings!
Equipment
- Mixing bowl
- Whisk
- Baking dish
- Oven
Ingrédients
- 6 slices bread cut into cubes
- 6 large eggs
- 1 cup milk
- 1 cup cooked ham diced
- 1 cup cooked turkey diced
- 1 cup shredded cheese Swiss or your choice
- 2 tbsp sugar
- 1 tsp vanilla extract
- salt and pepper to taste
- powdered sugar for serving (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Dice ham and turkey. Cut bread into cubes.
- Layer half of the bread cubes in the dish and press down lightly.
- In a bowl, whisk together eggs, milk, sugar, vanilla, salt, and pepper until combined.
- Pour half of the egg mixture over the bread. Add the ham, turkey, and cheese evenly on top.
- Top with remaining bread cubes and pour the rest of the egg mixture over. Press down gently.
- Bake for 30–35 minutes, or until golden brown and set in the center.
- Let cool for a few minutes before slicing. Dust with powdered sugar if desired.
Notes
For a vegetarian version, replace ham and turkey with sautéed spinach and mushrooms. For a sweet twist, use brioche bread and drizzle with maple syrup before baking.