Molten Chocolate Lava Cupcakes
Indulge in the warm, gooey delight of Molten Chocolate Lava Cupcakes, where a rich chocolate center awaits inside each cupcake. Simple to make yet impressive, these treats are perfect for any occasion.
Ingrédients
For the Cupcakes
- 1 cup dark chocolate, chopped Use high-quality chocolate for the richest flavor.
- 1/2 cup unsalted butter Ensure you control the salt content.
- 1 cup powdered sugar Dissolves quickly into the batter.
- 2 large eggs Provides moisture and richness.
- 2 large egg yolks Extra yolks help create a tender texture.
- 1 teaspoon vanilla extract Adds warmth and aroma.
- 1/2 cup all-purpose flour Provides structure.
- 1/4 teaspoon salt Enhances chocolate flavor.
Instructions
Preparation
- Gather all ingredients and preheat oven to 425°F (220°C).
- Grease a muffin tin with cooking spray or use muffin liners.
- Melt dark chocolate and unsalted butter together until smooth.
- Stir in powdered sugar until mixture is smooth.
- Incorporate eggs and yolks, beating until fully combined.
- Add the vanilla extract and mix well.
- Gently fold in flour and salt until combined, but do not overmix.
Baking
- Fill muffin cups halfway with batter.
- Bake for 12 to 14 minutes until edges are firm but centers are gooey.
- Let cool in the pan for 1 minute before inverting onto serving plates.
Notes
Serve warm for the best lava effect. Pairs excellently with a scoop of ice cream or whipped cream.