M&M Cookies
Irresistibly delicious cookies packed with colorful M&M's and mini chocolate chips, perfect for any occasion.
Ingrédients
Dry Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup light brown sugar, packed
- 1 large egg, at room temperature
- ½ tablespoon vanilla extract
Mix-Ins
- 1 cup mini chocolate chips
- 1 cup M&M’s
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Mixing
- In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually blend in the dry ingredients until just combined.
- Gently fold in the mini chocolate chips and M&M’s.
Baking
- Scoop dough onto a baking sheet, leaving space between each cookie.
- Bake for 8-10 minutes, until the edges are lightly golden.
- Let cookies cool on the sheet for 1 minute, then transfer to a wire rack.
Serving
- Enjoy the cookies warm or store them in an airtight container.
Notes
For variations, consider adding nuts or seasonal flavors. Keep cookies fresh in an airtight container at room temperature for up to a week.