Mississippi Mud Cake
This Mississippi Mud Cake is a rich, gooey, and irresistible Southern classic. With layers of moist chocolate cake, melty marshmallows, and a fudgy chocolate topping, it’s the ultimate dessert for chocolate lovers and festive gatherings.
Equipment
- Saucepan
- Mixing bowls
- Whisk
- 9×13 inch baking pan
- Oven
Ingrédients
Cake Base
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup unsweetened cocoa powder
- 4 large eggs room temperature
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Toppings
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat. Avoid burning it.
- Stir in granulated sugar, brown sugar, and cocoa powder until smooth.
- Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each addition.
- Stir in flour, baking powder, and vanilla extract until you get a cohesive batter.
- Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Remove cake from oven and immediately top with mini marshmallows and chocolate chips.
- Return cake to oven for 5 more minutes, until marshmallows are melted and slightly golden.
- Cool before slicing and serving. Enjoy warm or at room temperature.
Notes
For a fun twist, swirl in peanut butter or caramel before baking. Add chopped pecans or walnuts for crunch. Serve with vanilla ice cream or whipped cream for the ultimate treat.