Mississippi Chicken Slow Cooker
A simple yet flavorful slow-cooked chicken dish featuring tender chicken, zesty pepperoncini, and savory seasonings, perfect for family dinners or meal prep.
Ingrédients
Main Ingredients
- 4 large boneless, skinless chicken breasts Ensure the chicken is thawed for even cooking.
- 12 whole pepperoncini peppers
- 1/4 cup pepperoncini juice
- 1 oz ranch seasoning mix Use gluten-free if needed.
- 1 oz au jus seasoning mix Use gluten-free if needed.
- 1/2 cup unsalted butter, cut into pieces Can be substituted with olive oil for dairy-free.
Instructions
Preparation
- Gather all your ingredients, ensuring the chicken breasts are thawed.
Cooking
- Place the chicken breasts in the bottom of the slow cooker.
- Pour the pepperoncini juice over the chicken.
- Arrange the whole pepperoncini peppers around the chicken.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Add the au jus seasoning mix for extra flavor.
- Distribute the pieces of unsalted butter atop the mixture.
- Cover the slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the chicken is tender.
Finishing
- Once cooked, shred the chicken directly in the slow cooker using two forks.
- Mix the shredded chicken with the surrounding juices thoroughly.
- Serve over rice, mashed potatoes, or as desired.
Enjoy
- Sit down to enjoy the mouthwatering flavors of the Mississippi Chicken.
Notes
Store leftovers in airtight containers in the refrigerator for up to 3-4 days, or freeze for longer storage. Best reheated gently to keep chicken tender.