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Mint Chocolate Chip Cheesecake Swirl Brownies served on a plate

Mint Chocolate Chip Cheesecake Swirl Brownies

Rich, fudgy brownies meet creamy mint cheesecake in these Mint Chocolate Chip Cheesecake Swirl Brownies — the perfect dessert for mint chocolate lovers. Each bite delivers a delicious balance of dense chocolate and refreshing minty cheesecake swirls.
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Préparation 25 minutes
Cuisson 35 minutes
Cooling Time 30 minutes
Temps total 1 heure
Portions: 16 brownies
Plat: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Préparation Notes

Ingrédients
  

For the Brownie Batter
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
For the Mint Cheesecake Swirl
  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • ¼ tsp peppermint extract
  • green food coloring optional
  • ½ cup mini chocolate chips

Équipement

  • 8×8 inch baking pan
  • Mixing bowls
  • Electric Mixer
  • Rubber spatula
  • Cooling rack

Préparation
 

  1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.
  3. Stir in cocoa powder, flour, and salt until just combined. Do not overmix. Pour most of the brownie batter into the prepared pan, reserving about ¼ cup for topping.
  4. In a separate bowl, beat cream cheese and sugar until creamy. Add egg yolk, peppermint extract, and green food coloring; mix until smooth. Fold in mini chocolate chips.
  5. Drop spoonfuls of the mint cheesecake mixture over the brownie batter, then dollop the reserved brownie batter on top.
  6. Using a knife, gently swirl the mixtures together to create a marbled effect.
  7. Bake for 30–35 minutes or until the center is set. Cool completely before cutting into squares.

Notes et conservation

For a richer flavor, chill brownies for 2 hours before serving. Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.