Mini Thanksgiving Dessert Treats
Delightful bite-sized treats combining pumpkin puree, fragrant spices, and sweet applesauce, perfect for any holiday gathering.
Ingrédients
Wet Ingredients
- 1 cup pumpkin puree Choose canned or fresh for the best flavor.
- 1/2 cup applesauce Unsweetened works best.
- 1/2 cup sugar Adjust based on personal preference.
Dry Ingredients
- 1 cup flour Standard all-purpose flour yields the best texture.
- 1/2 tsp cinnamon A necessity for that warm autumn flavor.
- 1/4 tsp cloves Adds depth and warmth.
- 1/4 tsp salt Enhances the flavors of the dessert.
- 1/2 tsp baking powder Helps the treats rise and become fluffy.
For Serving
- 1/2 cup whipped cream Perfect as a topping for serving.
Instructions
Preparation
- Start by gathering all your ingredients.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, applesauce, sugar, cinnamon, and cloves. Mix until smooth.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently to incorporate.
Baking
- Pour the batter into mini muffin tins, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow treats to cool slightly before removing from the tin.
Serving
- Serve warm with a dollop of whipped cream on top.
- Enjoy!
Notes
Store in an airtight container for up to a week or freeze for up to three months. Can be customized by adding nuts or chocolate chips.